Fish Soup

A simplified and quicker version of the classic Riblja Čorba, using fish fillets and fewer vegetables for a faster preparation without compromising too much on flavor.

White fish fillets (cod, haddock, or similar) · Onion · Carrots · Frozen peas

A rich and flavorful fish soup, a staple in Serbian cuisine, made with various freshwater fish, vegetables, and aromatic spices. It's known for its deep, savory broth and hearty texture.

Mixed freshwater fish (carp, catfish, pike) · Onions · Carrots · Parsnip or celery root