45 minvrijeme
Lakotežina
4Porcije
—Ocjena
Quick Fisherman's Riblja Čorba
70% autentično · Serbian (Adapted)
A simplified and quicker version of the classic Riblja Čorba, using fish fillets and fewer vegetables for a faster preparation without compromising too much on flavor.
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Sastojci
- White fish fillets (cod, haddock, or similar)500g
- Onion1 large
- Carrots2 medium
- Frozen peas100g
- Canned corn100g
- Garlic2 cloves
- Vegetable broth1.5 liters
- Tomato paste1 tbsp
- Paprika (sweet)1 tbsp
- Lemon juice1 tbsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Fresh dillfor garnish
Koraci
- 1
Cut fish fillets into bite-sized pieces.
- 2
In a pot, heat oil and sauté finely chopped onion until soft.
- 3
Add diced carrots and cook for 5 minutes.
- 4
Stir in minced garlic, tomato paste, and paprika. Cook for 1 minute.
- 5
Pour in vegetable broth and bring to a boil.
- 6
Add fish pieces, peas, and corn. Simmer gently for 10-15 minutes, until fish is cooked through.
- 7
Stir in lemon juice and season with salt and pepper.
- 8
Serve hot, garnished with fresh dill.
