
Tradicionalno jelo
Francuski Krumpir (Traditional French Potatoes)
A classic French potato gratin, also known as Gratin Dauphinois, featuring thinly sliced potatoes baked in milk and cream with garlic and nutmeg. This rich and comforting dish is a staple of French cuisine.
75 min
Potatoes (Yukon Gold or Russet) · Heavy Cream · Whole Milk · Garlic