DishkinDishkin
Natrag
Francuski Krumpir (Traditional French Potatoes)
75 minvrijeme
Srednjetežina
6Porcije
—Ocjena
GratinPotato Dish

Francuski Krumpir (Traditional French Potatoes)

Tradicionalno jelo · French

A classic French potato gratin, also known as Gratin Dauphinois, featuring thinly sliced potatoes baked in milk and cream with garlic and nutmeg. This rich and comforting dish is a staple of French cuisine.

Ocijenite ovaj recept

Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.

Još nema ocjena.

Sastojci

  • Potatoes (Yukon Gold or Russet)1.5 kg
  • Heavy Cream500 ml
  • Whole Milk250 ml
  • Garlic2 cloves
  • Nutmeg1/4 teaspoon
  • Salt1 teaspoon
  • Black Pepper1/2 teaspoon

Koraci

  1. 1

    Preheat oven to 180°C (350°F).

  2. 2

    Rub a gratin dish with a clove of garlic.

  3. 3

    Peel and thinly slice the potatoes (about 2-3 mm thick).

  4. 4

    Arrange the potato slices in the gratin dish in overlapping layers.

  5. 5

    In a bowl, whisk together the heavy cream, milk, grated nutmeg, salt, and pepper.

  6. 6

    Pour the cream mixture evenly over the potatoes.

  7. 7

    Bake for 60-75 minutes, or until the potatoes are tender and the top is golden brown and bubbly.

Slični recepti

Možda će vam se svidjeti i ovi Dishkin recepti.

Classic French Toast (Pain Perdu)
Tradicionalno jelo
BreakfastBrunchDessert

Classic French Toast (Pain Perdu)

A timeless classic, French toast is made by soaking slices of bread in a mixture of eggs and milk, then pan-frying until golden brown and slightly crispy. It's a beloved breakfast or brunch dish, often served with sweet toppings.

15 min

Thick-cut bread (brioche or challah) · Eggs · Milk · Granulated sugar