Istražite Dishkin recepte u kategoriji Polenta.
3 rezultata
A variation of Sarma popular in Romania and Moldova, where the cabbage rolls are served alongside or mixed with creamy polenta (mămăligă), offering a different textural and flavor profile.
Fermented cabbage leaves (whole) · Ground pork · Ground beef · Short-grain rice
A hearty variation of the traditional eel and frog stew, served over creamy polenta. This combination adds a comforting starch element, making it a more substantial meal while complementing the rich flavors of the brodet.
Eel · Frog legs · Onions · Garlic
An Istrian variation of Brudet, often served with creamy polenta to soak up the rich, flavorful fish stew. This version emphasizes a slightly thicker sauce and may include a touch of chili for warmth.
Mixed firm white fish (e.g., sea bass, bream) · Onions · Garlic · Tomatoes (puree or passata)
