Seafood

A creative twist combining the classic salmon poke with spicy tuna, offering a richer flavor profile and varied textures.

sushi rice · salmon fillet, sushi-grade · tuna fillet, sushi-grade · soy sauce

A traditional Hawaiian poke bowl featuring marinated raw salmon cubes served over sushi rice with fresh, vibrant toppings.

sushi rice · salmon fillet, sushi-grade · soy sauce · sesame oil

A timeless and simple pasta dish featuring tuna, tomatoes, garlic, and olive oil, showcasing the fresh flavors of the Mediterranean.

Spaghetti or Linguine · Canned Tuna in Olive Oil · Cherry Tomatoes · Garlic

A vibrant and flavorful variation that incorporates fresh asparagus for added texture and a touch of spring freshness, often seen in coastal Croatian cuisine.

Linguine pasta · Salmon fillet · Asparagus · Butter

A classic Croatian dish featuring tender pasta tossed with flaky salmon, a creamy sauce, and fresh herbs. This recipe focuses on simple, high-quality ingredients for a rich and satisfying meal.

Fettuccine pasta · Salmon fillet · Heavy cream · Garlic

A vibrant twist on cod pâté, incorporating Mediterranean flavors like olives, capers, and sun-dried tomatoes. This version offers a tangier, more complex profile while still highlighting the cod.

Salted cod fillets · Kalamata olives · Capers · Sun-dried tomatoes in oil

A simplified version of the traditional cod pâté, using cream cheese for a smoother, creamier texture and quicker preparation. Ideal for those who want a delicious spread without the extensive soaking time of salted cod.

Cooked cod fillets (fresh or previously soaked) · Cream cheese · Mayonnaise · Lemon juice

A classic and rich pâté made from salted cod, typically enjoyed as a spread on bread, especially during Christmas and Easter. This recipe emphasizes the traditional preparation with minimal, high-quality ingredients to let the cod flavor shine.

Salted cod fillets · Onion · Garlic · Olive oil

A delightful variation that adds the unique flavor of artichokes to the classic octopus and potato salad, offering a more complex taste profile.

Octopus · Potatoes · Marinated Artichoke Hearts · Cherry Tomatoes

A simplified version for when time is short. Uses pre-cooked octopus and focuses on minimal prep for a delicious result.

Pre-cooked Octopus · Boiled Potatoes · Red Onion · Capers

A traditional and beloved Dalmatian salad featuring tender octopus, boiled potatoes, and a simple yet flavorful dressing. Perfect as a light meal or appetizer.

Octopus · Potatoes · Red Onion · Garlic

A regional variation of cod fish stew, often featuring a richer tomato base, sometimes with the addition of other seafood or a splash of brandy, reflecting the coastal culinary traditions.

Dried salted cod · Onions · Garlic · Olive oil

A simplified version of the classic cod fish stew, using fresh cod fillets for a quicker preparation time, while retaining the essential flavors.

Fresh cod fillets · Potatoes · Onion · Garlic

A rich and flavorful traditional stew made with dried salted cod, potatoes, onions, garlic, and a touch of tomato, simmered in a savory broth.

Dried salted cod · Potatoes · Onions · Garlic

A creative take on the classic, incorporating Mediterranean flavors like sun-dried tomatoes and capers for a vibrant and zesty profile.

Salted cod (bakalar) · Potatoes · Sun-dried tomatoes (oil-packed) · Capers

A simplified version using pre-soaked or vacuum-packed salted cod and minimal ingredients for a faster preparation time, without compromising on flavor.

Pre-soaked salted cod (bakalar) · Mashed potatoes (instant or leftover) · Garlic powder · Dried parsley

Classic Dalmatian fritters made with salted cod, potatoes, and herbs, pan-fried to a golden crisp. A beloved appetizer or light meal.

Salted cod (bakalar) · Potatoes · Garlic · Fresh parsley

A rich and flavorful classic Croatian shrimp red sauce, perfect served over pasta or polenta. This traditional recipe features plump shrimp simmered in a tomato-based sauce with aromatic vegetables and a hint of wine.

Shrimp · Olive oil · Onion · Garlic

A richer variation of Kozice na Buzaru, enhanced with the addition of fresh mussels, creating a more complex seafood flavor profile.

Squid · Fresh mussels · Olive oil · Garlic

A simplified version of the classic dish, perfect for a weeknight meal, using pre-cleaned squid and fewer ingredients for faster preparation.

Pre-cleaned squid · Olive oil · Garlic · Dry white wine