Porridge

A classic and hearty buckwheat porridge, traditionally served as a side dish or a light meal. It's simple, wholesome, and deeply rooted in Slovenian culinary heritage.

Buckwheat flour · Water · Salt · Butter

A classic and simple Croatian dish made from cornmeal and water, often served as a side dish or a light meal. It's a staple in many households, known for its comforting texture and versatility.

Cornmeal (fine) · Water · Salt · Butter