DishkinDishkin
Natrag
Traditional Bijeli Žganci
20 minvrijeme
Lakotežina
4Porcije
—Ocjena
PorridgeSide Dish

Traditional Bijeli Žganci

Tradicionalno jelo · Croatian

A classic and simple Croatian dish made from cornmeal and water, often served as a side dish or a light meal. It's a staple in many households, known for its comforting texture and versatility.

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Sastojci

  • Cornmeal (fine)200g
  • Water800ml
  • Salt1 tsp
  • Butter50g
  • Sour cream100g

Koraci

  1. 1

    Bring water and salt to a boil in a medium saucepan.

  2. 2

    Gradually whisk in the cornmeal to prevent lumps.

  3. 3

    Reduce heat to low and simmer, stirring frequently, for about 15-20 minutes, or until the cornmeal is cooked through and has a thick, porridge-like consistency.

  4. 4

    Stir in the butter until melted and incorporated.

  5. 5

    Serve hot, topped with a dollop of sour cream.

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