Roasts

A flavorful variation of spit-roasted lamb, infused with classic Mediterranean herbs and spices like rosemary, thyme, garlic, and lemon, offering a brighter, more aromatic profile.

Whole lamb, about 15-20 kg · Salt · Black pepper · Fresh rosemary sprigs

A whole lamb, seasoned simply and slowly roasted on a spit over an open fire until tender and juicy, with crispy skin. This is the quintessential way to prepare lamb for celebrations.

Whole lamb, about 15-20 kg · Salt · Black pepper · Rosemary sprigs (for basting and garnish)