Janjetina na ražnju s Mediteranskim začinima (Mediterranean-Spiced Spit-Roasted Lamb)
80% autentično · Mediterranean
A flavorful variation of spit-roasted lamb, infused with classic Mediterranean herbs and spices like rosemary, thyme, garlic, and lemon, offering a brighter, more aromatic profile.
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Sastojci
- Whole lamb, about 15-20 kg1
- SaltTo taste
- Black pepperTo taste
- Fresh rosemary sprigs1 bunch
- Fresh thyme sprigs1 bunch
- Garlic cloves, whole10-12
- Lemon, halved1
- Olive oil150 ml
Koraci
- 1
Prepare the spit and fire as for the traditional method.
- 2
Clean the lamb thoroughly. Pat it dry.
- 3
In a small bowl, combine olive oil, chopped rosemary and thyme leaves, minced garlic (reserve whole cloves for stuffing), salt, and pepper to create a marinade.
- 4
Rub the lamb generously inside and out with the herb and spice mixture. Stuff the cavity with whole garlic cloves and lemon halves.
- 5
Secure the lamb onto the spit, ensuring it is balanced.
- 6
Begin roasting, rotating continuously. Roast for approximately 5-7 hours, or until the internal temperature reaches 75°C (165°F) and juices run clear.
- 7
Baste the lamb periodically with its own rendered juices or additional olive oil mixture to keep it moist and enhance the herb flavors.
- 8
Remove the lamb from the spit. Let it rest for 15-20 minutes before carving.
- 9
Carve and serve, garnishing with fresh herbs and lemon wedges.
