Slow Cooker

A traditional Dalmatian dish where meat (often lamb or veal) and potatoes are slow-cooked under a bell-shaped lid (peka) covered with embers. This method results in incredibly tender, flavorful meat and perfectly cooked vegetables.

Lamb or Veal · Potatoes · Onions · Garlic

A regional variation from Dalmatia, incorporating Mediterranean flavors like olive oil, white wine, and rosemary, often cooked 'ispod peke' (under a bell lid) for a unique smoky flavor.

Veal shoulder, bone-in · Potatoes · Onions · Garlic