Roast

A traditional Dalmatian dish where meat (often lamb or veal) and potatoes are slow-cooked under a bell-shaped lid (peka) covered with embers. This method results in incredibly tender, flavorful meat and perfectly cooked vegetables.

Lamb or Veal · Potatoes · Onions · Garlic

A classic Croatian dish featuring tender, slow-roasted pork shoulder seasoned with garlic and herbs, served alongside crispy, herb-infused roasted potatoes. This is the quintessential comfort food, perfect for family gatherings.

Pork shoulder · Potatoes · Garlic · Rosemary

A classic Croatian dish featuring tender roasted veal with crispy roasted potatoes, seasoned with garlic and herbs. This is the quintessential comfort food, perfect for family gatherings.

Veal roast (leg or shoulder) · Potatoes · Garlic · Rosemary

A classic Croatian dish featuring tender, slow-roasted lamb seasoned with rosemary and garlic, served alongside perfectly roasted potatoes. This recipe emphasizes traditional preparation for authentic flavor.

Lamb shoulder or leg · Potatoes · Garlic · Fresh rosemary

A variation of the classic Odojak na ražnju, infused with the vibrant flavors of the Mediterranean. This version incorporates herbs like oregano and thyme, along with lemon and garlic, for a brighter, aromatic profile.

Whole piglet (approx. 15-20 kg) · Salt · Black pepper · Garlic cloves, minced

A simplified version focusing on achieving a similar flavor profile of spit-roasted pork, using a smaller cut of pork belly or shoulder, seasoned and roasted on a spit for a shorter duration, suitable for home cooks.

Pork belly or shoulder, bone-in · Salt · Black pepper · Garlic powder

A whole piglet, seasoned generously and slow-roasted on a spit over an open fire until the skin is crispy and golden brown, and the meat is tender and juicy. This is the quintessential celebratory dish in many parts of Croatia.

Whole piglet (approx. 15-20 kg) · Salt · Black pepper · Garlic cloves