80% autentično
Mediterranean Salt-Crusted Fish with Fennel and Orange
A flavorful twist on the classic, this version incorporates aromatic fennel and bright orange slices inside the fish before baking in the salt crust. This infuses the fish with subtle sweet and anise notes, creating a more complex flavor profile.
70 min
Whole sea bass · Coarse sea salt · Egg whites · Fennel bulb, thinly sliced