
Tradicionalno jelo
Traditional Raštika s Krumpirom (Collard Greens with Potatoes)
A hearty and comforting traditional Balkan dish featuring slow-cooked collard greens (raštika) with tender potatoes, often flavored with smoked meat for depth. This version focuses on the vegetable and potato core.
90 min
Raštika (collard greens) · Potatoes · Onion · Garlic
