Mišanca na lešo (Traditional)
Tradicionalno jelo · Croatian
A traditional Croatian dish featuring a mix of leafy greens and root vegetables, slow-cooked until tender. This hearty and healthy meal is a staple in many Croatian households, often served as a side dish or a light main course.
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Sastojci
- Swiss chard1 kg
- Potatoes500 g
- Carrots200 g
- Onion1 large
- Garlic2 cloves
- Olive oil3 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Koraci
- 1
Wash and chop the Swiss chard, separating the stems from the leaves.
- 2
Peel and dice the potatoes and carrots.
- 3
Finely chop the onion and garlic.
- 4
In a large pot, heat olive oil over medium heat. Sauté the chopped onion until translucent.
- 5
Add the chopped garlic and sauté for another minute until fragrant.
- 6
Add the Swiss chard stems, diced potatoes, and carrots to the pot. Stir well.
- 7
Pour in enough water to cover the vegetables. Season with salt and black pepper.
- 8
Bring to a boil, then reduce heat, cover, and simmer for 30-40 minutes, or until vegetables are tender.
- 9
Add the Swiss chard leaves during the last 10-15 minutes of cooking, allowing them to wilt.
- 10
Stir and cook for a few more minutes until the leaves are tender. Adjust seasoning if needed.
- 11
Serve hot.
