Quick Šurlice with Goulash Base
70% autentično · Croatian
A simplified version of the classic, using pre-made or quicker-cooking beef cuts and a slightly faster goulash preparation, paired with store-bought or quickly made šurlice.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Beef stew meat700 g
- Onions2 medium
- Garlic3 cloves
- Sweet paprika2 tbsp
- All-purpose flour1.5 tbsp
- Beef broth400 ml
- Tomato paste1.5 tbsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Šurlice pasta (store-bought or quick homemade)300 g
- Sour cream (for garnish)optional
- Chives (for garnish)optional
Koraci
- 1
Cut beef stew meat into 2 cm cubes. Season with salt and pepper.
- 2
Finely chop onions and mince garlic.
- 3
Heat oil in a pot over medium-high heat. Brown the beef cubes.
- 4
Add onions and sauté until softened, about 5-7 minutes.
- 5
Stir in garlic, paprika, and flour. Cook for 1 minute.
- 6
Pour in beef broth and tomato paste. Stir well.
- 7
Bring to a simmer, cover, and cook for 45-60 minutes, or until beef is tender. Stir occasionally.
- 8
Cook šurlice pasta according to package directions (or prepare quick homemade version). Drain.
- 9
Adjust seasoning of the goulash.
- 10
Serve the goulash over the cooked šurlice. Garnish with sour cream and chives if desired.
