Classic Cheesecake s Višnjama
Tradicionalno jelo · Croatian
A traditional baked cheesecake featuring a rich, creamy filling made with full-fat quark (tvarog) and eggs, set on a simple biscuit crust, and topped with a vibrant sour cherry compote. This is the quintessential 'Cheesecake s Višnjama'.
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Sastojci
- Digestive biscuits200g
- Butter, melted100g
- Full-fat quark (tvarog)1kg
- Granulated sugar200g
- Eggs4
- Vanilla extract1 tsp
- Lemon zest1
- Sour cherries, pitted (fresh or frozen)500g
- Cornstarch2 tbsp
- Powdered sugar50g
Koraci
- 1
Preheat oven to 160°C (320°F). Crush digestive biscuits and mix with melted butter. Press into the base of a 24cm springform pan.
- 2
In a large bowl, beat quark, sugar, eggs, vanilla extract, and lemon zest until smooth.
- 3
Pour the filling over the biscuit base. Bake for 60-75 minutes, or until the edges are set and the center is slightly wobbly.
- 4
Let the cheesecake cool completely in the oven with the door ajar, then chill in the refrigerator for at least 4 hours.
- 5
For the cherry topping: Combine sour cherries, powdered sugar, and cornstarch in a saucepan. Cook over medium heat, stirring, until thickened.
- 6
Pour the cooled cherry compote over the chilled cheesecake before serving.
