Natrag
Quick Zapečeni Zagorski Štrukli
45 minvrijeme
Lakotežina
4Porcije
Ocjena

Quick Zapečeni Zagorski Štrukli

70% autentično · Croatian

A simplified version of the classic Zagorski štrukli, using store-bought puff pastry for a faster preparation, while retaining the traditional cottage cheese filling and creamy baked finish.

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Sastojci

  • Puff pastry500g
  • Fresh cottage cheese (skuta)400g
  • Egg1
  • Sour cream50g
  • Heavy cream150ml
  • Butter30g
  • Salt1/2 tsp
  • Black pepperpinch

Koraci

  1. 1

    Preheat oven to 200°C (400°F).

  2. 2

    For the filling: Combine cottage cheese, egg, sour cream, salt, and pepper in a bowl.

  3. 3

    Unroll the puff pastry sheet. Spread the filling evenly over the pastry.

  4. 4

    Roll up the pastry tightly and cut into 5-7 cm slices.

  5. 5

    Place the slices cut-side up in a greased baking dish.

  6. 6

    Whisk together heavy cream and melted butter. Pour over the štrukli.

  7. 7

    Bake for 20-25 minutes, or until golden brown and puffed.

  8. 8

    Serve immediately.

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Classic Cheesecake s Višnjama
Tradicionalno jelo

Classic Cheesecake s Višnjama

A traditional baked cheesecake featuring a rich, creamy filling made with full-fat quark (tvarog) and eggs, set on a simple biscuit crust, and topped with a vibrant sour cherry compote. This is the quintessential 'Cheesecake s Višnjama'.

120 min

Digestive biscuits · Butter, melted · Full-fat quark (tvarog) · Granulated sugar