Traditional Savijača od sira (Cheese Burek)

Sastojci

• Phyllo dough sheets1 package (approx. 450g)
• Feta cheese500g
• Sirene cheese (Bulgarian white brine cheese)250g
• Eggs3
• Greek yogurt150g
• Butter, melted100g
• Vegetable oil50ml
• Saltto taste
• Black pepperto taste

Koraci

1. 1

   Crumble the feta and sirene cheeses into a large bowl. Add the eggs and Greek yogurt. Season with salt and pepper. Mix well until combined.

2. 2

   Prepare the phyllo dough: lightly brush each sheet with melted butter and vegetable oil mixture. Layer 4-5 sheets together, then spread a thin layer of the cheese mixture over the top.

3. 3

   Roll the layered phyllo dough tightly into a long log. Coil the log into a spiral shape and place it in a greased baking dish.

4. 4

   Repeat the layering, filling, and rolling process with the remaining phyllo sheets and cheese mixture, adding each new spiral next to the previous one in the baking dish.

5. 5

   Brush the top of the entire burek with the remaining butter and oil mixture.

6. 6

   Bake in a preheated oven at 190°C (375°F) for 40-50 minutes, or until golden brown and crispy.

7. 7

   Let it cool slightly before slicing and serving.