Traditional Krumpiruša
Tradicionalno jelo · Serbian
A classic Serbian savory pie made with thinly sliced potatoes, onions, and dough, baked until golden brown and delicious. This is the quintessential comfort food.
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Sastojci
- potatoes1.5 kg
- onions3 large
- all-purpose flour500 g
- eggs2
- vegetable oil150 ml
- milk100 ml
- saltto taste
- black pepperto taste
- wateras needed
Koraci
- 1
Peel and thinly slice the potatoes and onions.
- 2
In a large bowl, whisk together flour, eggs, milk, and half of the vegetable oil. Add salt and pepper. Knead into a soft dough.
- 3
Divide the dough into 2-3 portions. Roll out each portion very thinly on a floured surface.
- 4
Grease a baking dish with the remaining vegetable oil. Layer the thinly sliced potatoes and onions, seasoning each layer with salt and pepper.
- 5
Place the rolled-out dough over the potato and onion mixture. Brush the top with a little oil.
- 6
Bake in a preheated oven at 200°C (400°F) for about 45-60 minutes, or until the crust is golden brown and the potatoes are tender.
- 7
Let it rest for a few minutes before slicing and serving.
