Classic Romanian Palačinke
Tradicionalno jelo · Romanian
Thin, crepe-like pancakes, traditionally served with sweet or savory fillings. This classic version focuses on a simple batter for a delicate texture.
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Sastojci
- All-purpose flour250g
- Eggs2 large
- Milk500ml
- Sugar1 tablespoon
- Salt1/4 teaspoon
- Vegetable oil or butter for frying2-3 tablespoons
Koraci
- 1
In a large bowl, whisk together the flour, sugar, and salt.
- 2
In a separate bowl, whisk the eggs and then gradually whisk in the milk.
- 3
Pour the wet ingredients into the dry ingredients and whisk until a smooth, thin batter forms. Let it rest for 10-15 minutes.
- 4
Heat a lightly oiled or buttered non-stick frying pan over medium heat.
- 5
Pour about 1/4 cup of batter into the hot pan and swirl to coat the bottom evenly.
- 6
Cook for 1-2 minutes until the edges start to lift and the bottom is golden brown. Flip and cook the other side for about 1 minute.
- 7
Slide the palačinka onto a plate. Repeat with the remaining batter, adding more oil or butter as needed.
- 8
Serve warm with your favorite sweet or savory fillings.
