Classic Pileći Burger (Serbian Grilled Chicken Burger)
Tradicionalno jelo · Serbian
A traditional Serbian grilled chicken burger, known for its juicy texture and simple yet flavorful preparation. Typically served in a bun with fresh toppings.
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Sastojci
- Ground chicken500g
- Onion, finely chopped1 small
- Garlic, minced2 cloves
- Egg1
- Breadcrumbs50g
- Parsley, chopped2 tbsp
- Saltto taste
- Black pepperto taste
- Burger buns4
- Lettuce leaves4
- Tomato slices4
- Onion ringsfor topping
- Vegetable oilfor grilling
Koraci
- 1
In a bowl, combine ground chicken, chopped onion, minced garlic, egg, breadcrumbs, and chopped parsley. Season with salt and pepper.
- 2
Mix all ingredients thoroughly until well combined. Do not overmix.
- 3
Divide the mixture into 4 equal portions and shape them into patties, about 1.5-2 cm thick.
- 4
Heat a grill pan or outdoor grill to medium-high heat. Lightly oil the grill grates.
- 5
Grill the chicken patties for about 5-7 minutes per side, or until cooked through and nicely charred. Ensure the internal temperature reaches 74°C (165°F).
- 6
Lightly toast the burger buns on the grill or in a toaster.
- 7
Assemble the burgers: place a grilled chicken patty on the bottom half of each bun. Top with lettuce, tomato slices, and onion rings.
- 8
Place the top half of the bun and serve immediately.
