Quick Uštipci (No Yeast)
70% autentično · Balkan
A simplified version of Uštipci that skips the yeast and rising time, making them perfect for a quick snack or breakfast. They are still fried until golden and fluffy.
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Sastojci
- All-purpose flour200g
- Milk150ml
- Egg1
- Baking powder1 tsp
- Sugar1 tbsp
- Salt1/4 tsp
- Vegetable oil for frying500ml
- Honey or jam for serving (optional)to taste
Koraci
- 1
In a bowl, whisk together milk, egg, sugar, and salt.
- 2
Add flour and baking powder to the wet ingredients. Mix until just combined, do not overmix. The batter should be thick but pourable.
- 3
Heat vegetable oil in a deep pot or fryer to 170-180°C (340-350°F).
- 4
Using a spoon, drop dollops of batter into the hot oil.
- 5
Fry for 2-3 minutes per side, until golden brown and puffed.
- 6
Remove the uštipci with a slotted spoon and drain on paper towels.
- 7
Serve warm, drizzled with honey or jam if desired.
