Hungarian Cuisine

A popular Hungarian variation of palačinke, often filled with a sweet túrós (cottage cheese) mixture and served as a dessert.

All-purpose flour · Eggs · Milk · Sugar

A faster version of chicken paprikash using store-bought gnocchi instead of homemade dumplings, and a quicker cooking method for the chicken.

Chicken breast, boneless, skinless · Onions, medium · Garlic cloves · Sweet paprika

A comforting Hungarian dish featuring tender chicken in a rich paprika sauce, served with traditional Hungarian dumplings (nokedli).

Chicken thighs, bone-in, skin-on · Onions, large · Garlic cloves · Sweet paprika

A rich and spicy fish stew, a cornerstone of Hungarian cuisine, traditionally made with various freshwater fish and a generous amount of sweet and hot paprika.

Carp fillets · Catfish fillets · Onions · Garlic