Hungarian Palacsinta with Sweet Cheese Filling
85% autentično · Hungarian
A popular Hungarian variation of palačinke, often filled with a sweet túrós (cottage cheese) mixture and served as a dessert.
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Sastojci
- All-purpose flour200g
- Eggs2 large
- Milk400ml
- Sugar1 tablespoon
- Salt1/4 teaspoon
- Vegetable oil or butter for frying2-3 tablespoons
- Túró (Hungarian cottage cheese)400g
- Granulated sugar for filling3-4 tablespoons
- Egg yolk for filling1
- Vanilla extract1 teaspoon
- Raisins (optional)50g
Koraci
- 1
Prepare the palacsinta batter: Whisk flour, 1 tbsp sugar, and salt. In another bowl, whisk eggs and milk. Combine wet and dry ingredients until smooth. Let rest for 10 minutes.
- 2
Heat a lightly oiled pan and cook thin palacsinta as described in the classic recipe. Set aside.
- 3
Prepare the filling: In a bowl, mash the túrós with 3-4 tbsp sugar, egg yolk, vanilla extract, and raisins (if using) until well combined.
- 4
Spread a generous amount of the cheese filling onto each palacsinta.
- 5
Roll or fold the palacsinta.
- 6
Serve immediately, optionally with a dollop of sour cream or a sprinkle of powdered sugar.
