Quick Pršurate Skillet
60% autentično · Croatian-Inspired
A simplified, stovetop version of Pršurate, capturing some of the rustic flavors in a fraction of the time. This skillet dish features tender pork, potatoes, and onions, pan-fried to a delicious finish.
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Sastojci
- Pork Shoulder700 g
- Potatoes500 g
- Onions2 large
- Garlic3 cloves
- Vegetable Oil3 tbsp
- Paprika1 tsp
- Saltto taste
- Black Pepperto taste
- Fresh Parsleyfor garnish
Koraci
- 1
Cut pork into 2-3 cm cubes. Peel and dice potatoes into 2 cm cubes. Slice onions and mince garlic.
- 2
Heat vegetable oil in a large skillet or cast-iron pan over medium-high heat.
- 3
Add pork cubes and brown on all sides. Season with salt, pepper, and paprika. Remove pork from skillet and set aside.
- 4
Add potatoes to the same skillet. Cook, stirring occasionally, until they start to soften and brown, about 15-20 minutes.
- 5
Add sliced onions and minced garlic to the skillet with the potatoes. Cook until onions are softened and translucent, about 5-7 minutes.
- 6
Return the browned pork to the skillet. Stir everything together. Reduce heat to medium-low, cover, and cook for another 20-25 minutes, or until pork is cooked through and potatoes are tender.
- 7
Uncover, increase heat slightly if needed to crisp up the potatoes. Garnish with fresh parsley before serving.
