Quick Chicken Pad Thai
75% autentično · Thai-inspired
A simplified version of Pad Thai, perfect for weeknights, using pre-cooked chicken and a quicker sauce preparation, while retaining the essential sweet, sour, and savory flavors.
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Sastojci
- Pre-cooked rice noodles12 oz
- Cooked shredded chicken2 cups
- Eggs, lightly beaten2
- Garlic, minced2 cloves
- Bean sprouts2 cups
- Green onions, chopped1/4 cup
- Roasted peanuts, crushed1/4 cup
- Lime wedges, for serving4
- Sweet chili sauce1/4 cup
- Soy sauce2 tbsp
- Rice vinegar1 tbsp
- Brown sugar1 tbsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
In a small bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, and brown sugar. Set aside.
- 2
Heat 1 tbsp of oil in a wok or large skillet over medium-high heat. Add garlic and stir-fry until fragrant, about 30 seconds.
- 3
Push garlic to one side. Pour in beaten eggs and scramble until just set. Break into pieces.
- 4
Add the pre-cooked rice noodles and the prepared sauce to the wok. Toss well to coat. Cook for 1-2 minutes until noodles are heated through.
- 5
Add the cooked shredded chicken, bean sprouts, and green onions. Stir-fry for another 1-2 minutes until bean sprouts are tender-crisp.
- 6
Season with salt and pepper to taste. Serve immediately, garnished with crushed peanuts and lime wedges.
