Quick Medenjaci (Simplified Honey Cookies)

Sastojci

• All-purpose flour400g
• Honey150g
• Melted butter80g
• Brown sugar80g
• Egg1
• Baking powder1 tsp
• Mixed spice (cinnamon, ginger, cloves)1.5 tsp
• Salt1 pinch
• Powdered sugar (for dusting)50g

Koraci

1. 1

   In a large bowl, combine flour, baking powder, mixed spice, and salt.

2. 2

   In a separate bowl, whisk together honey, melted butter, brown sugar, and egg until well combined.

3. 3

   Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Do not overmix.

4. 4

   Chill the dough for 30 minutes to make it easier to handle.

5. 5

   Preheat oven to 190°C (375°F). Line baking sheets with parchment paper.

6. 6

   Roll dough into small balls (about 2.5 cm diameter) and place them on the baking sheets, leaving some space between them.

7. 7

   Flatten each ball slightly with a fork or the palm of your hand.

8. 8

   Bake for 10-12 minutes, or until the edges are lightly golden.

9. 9

   Let cool on baking sheets for a few minutes, then transfer to a wire rack to cool completely.

10. 10

    Dust with powdered sugar once cooled, if desired.