Quick Paprenjaci Bites
70% autentično · Croatian-inspired
A simplified version of traditional Paprenjaci, focusing on speed and ease without compromising the signature peppery flavor. Perfect for a quick treat.
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Sastojci
- All-purpose flour200g
- Butter, melted100g
- Powdered sugar80g
- Egg yolk1 large
- Ground black pepper1 tsp
- Vanilla extract1/2 tsp
- Saltpinch
Koraci
- 1
In a bowl, combine melted butter, powdered sugar, egg yolk, and vanilla extract. Mix well.
- 2
Add flour, ground black pepper, and salt. Stir until a soft dough forms.
- 3
Roll small portions of dough into balls and flatten slightly.
- 4
Preheat oven to 175°C (350°F). Line a baking sheet with parchment paper.
- 5
Place the flattened dough balls on the baking sheet.
- 6
Bake for 8-10 minutes, until lightly golden.
- 7
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
