60 minvrijeme
Lakotežina
20Porcije
—Ocjena
Quick Salenjaci (Simplified Lard Pastries)
70% autentično · Ukrainian
A simplified version of traditional Salenjaci, this recipe uses fewer ingredients and a quicker dough preparation, making it more accessible for a weeknight treat while retaining a similar flaky texture.
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Sastojci
- Shortening (Vegetable or Lard)200g
- All-purpose Flour400g
- Milk100ml
- Sugar1 tablespoon
- Salt1/4 teaspoon
- Powdered Sugarfor dusting
Koraci
- 1
Combine flour, sugar, and salt in a bowl. Cut in the shortening until crumbly.
- 2
Gradually add milk, mixing until a soft dough forms. Do not overwork.
- 3
Chill the dough for 30 minutes.
- 4
Preheat oven to 190°C (375°F). Line baking sheets.
- 5
Roll out the dough to about 0.5 cm thickness.
- 6
Cut into squares or rectangles.
- 7
Place on baking sheets and bake for 12-15 minutes until golden.
- 8
Cool and dust with powdered sugar.
