Quick Knedle s Marelicama (Speedy Apricot Dumplings)
70% autentično · Central European
A simplified version using pre-made dough or a quicker dough preparation, ideal for when time is limited. Still features the classic apricot filling.
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Sastojci
- Ricotta cheese250g
- All-purpose flour150g
- Egg1
- Apricots8-10
- Powdered sugar2 tbsp
- Vanilla sugar1 tsp
- Saltpinch
Koraci
- 1
Drain ricotta well. Mix ricotta, flour, egg, vanilla sugar, and salt to form a soft, slightly sticky dough.
- 2
Pit the apricots.
- 3
Divide the dough and flatten each portion. Place an apricot in the center and wrap the dough around it, forming a ball.
- 4
Bring a large pot of salted water to a boil. Gently add the dumplings.
- 5
Cook for about 10-12 minutes, or until they float and are cooked through. Do not overcook.
- 6
Remove dumplings with a slotted spoon and serve warm, dusted with powdered sugar.
