Traditional Žganci s Vrhnjem
Tradicionalno jelo · Slovenian
A classic Slovenian comfort food, Žganci s Vrhnjem is a simple yet hearty dish made from cornmeal cooked with water and finished with sour cream. It's a staple in Slovenian households, often served as a side dish or a light meal.
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Sastojci
- Cornmeal (coarse)200g
- Water600ml
- Salt1 teaspoon
- Sour cream (full fat)200g
- Butter (optional)2 tablespoons
- Chives (for garnish, optional)1 tablespoon, chopped
Koraci
- 1
Bring water and salt to a boil in a medium saucepan.
- 2
Gradually whisk in the cornmeal to prevent lumps.
- 3
Reduce heat to low and cook, stirring frequently, for about 15-20 minutes, or until the cornmeal is thick and cooked through. The consistency should be like a thick porridge.
- 4
Remove from heat. Stir in the sour cream and optional butter until well combined and creamy.
- 5
Serve immediately, garnished with extra sour cream and chopped chives if desired.
