Italian

A quintessential Italian dessert featuring layers of coffee-soaked ladyfingers and a rich mascarpone cream, dusted with cocoa powder.

Mascarpone cheese · Eggs (yolks) · Granulated sugar · Ladyfingers (Savoiardi)

The quintessential Neapolitan pizza, featuring a soft, airy crust, San Marzano tomatoes, fresh mozzarella di bufala, fresh basil, and a drizzle of olive oil. Baked quickly at high heat for a slightly charred, tender result.

00 flour · water · fresh yeast · salt

The authentic Roman classic, made with just a few high-quality ingredients: fresh fettuccine, butter, Parmigiano-Reggiano cheese, and a touch of pasta water to create a creamy, emulsified sauce.

Fresh Fettuccine · Unsalted Butter · Parmigiano-Reggiano Cheese, finely grated · Salt

A quintessential Italian dish featuring perfectly cooked pasta tossed with a vibrant, homemade basil pesto sauce. This recipe focuses on fresh, high-quality ingredients for an authentic taste.

Spaghetti · Fresh Basil Leaves · Pine Nuts · Garlic Cloves

The quintessential Roman pasta dish, featuring spaghetti coated in a creamy sauce made from eggs, Pecorino Romano cheese, guanciale, and black pepper. No cream is used in the authentic version.

Spaghetti · Guanciale · Eggs (yolks) · Eggs (whole)

The authentic Bolognese ragù, traditionally served with fresh egg tagliatelle pasta, not spaghetti.

Fresh Egg Tagliatelle · Ground Beef · Pancetta · Onion

A rich and hearty slow-cooked meat sauce (ragù) served with spaghetti, a true Italian classic.

Spaghetti · Ground Beef · Pancetta · Onion

The quintessential Lasagne Bolognese, featuring layers of fresh egg pasta, rich beef and pork ragù, creamy béchamel sauce, and Parmigiano-Reggiano cheese, baked to golden perfection.

Lasagne sheets (fresh egg pasta) · Ground beef · Ground pork · Pancetta

A creative take on Ajngemahtec, where the traditional veal or chicken is served alongside or mixed with soft, pillowy potato gnocchi, offering a delightful textural contrast and a more substantial meal.

Veal or Chicken (cubed) · Butter · Onion (finely chopped) · All-purpose flour

A rich and creamy classic Italian dish featuring tender potato gnocchi enveloped in a decadent gorgonzola cheese sauce, finished with a touch of cream and black pepper.

Potato Gnocchi · Gorgonzola Cheese · Heavy Cream · Butter

A flavorful twist on classic asparagus risotto, enhanced with the bright zest of lemon and the savory crispness of prosciutto. This variation adds a refreshing citrus note and a salty crunch.

Arborio rice · Fresh asparagus · Vegetable broth · Shallots

A creamy and elegant Italian risotto featuring fresh asparagus, Arborio rice, white wine, and Parmesan cheese. This classic dish highlights the delicate flavor of asparagus in a rich, comforting rice preparation.

Arborio rice · Fresh asparagus · Vegetable broth · Shallots

A creamy and comforting classic Italian risotto, rich with the earthy flavor of mushrooms and finished with Parmesan cheese.

Arborio rice · Mixed mushrooms (e.g., porcini, cremini) · Shallots · Garlic