
Quick Palenta sa Sirom (Speedy Polenta with Cheese)
80% autentično · Balkan
A simplified version of the classic, using finer cornmeal for a quicker cooking time and readily available cheeses for a fast and easy meal.
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Sastojci
- Fine cornmeal (polenta instant)1.5 cups
- Milk4 cups
- Water2 cups
- Salt0.5 teaspoon
- Shredded cheese (e.g., cheddar, gouda)1 cup
Koraci
- 1
In a saucepan, combine milk, water, and salt. Bring to a simmer.
- 2
Gradually whisk in the fine cornmeal.
- 3
Cook, stirring constantly, for about 5-7 minutes, until thickened.
- 4
Remove from heat and stir in the shredded cheese until melted.
- 5
Serve immediately.



