Brunch

A creative twist on the traditional sweet French toast, this savory version incorporates cheese and herbs into the egg batter, offering a delightful balance of flavors. Perfect for a more substantial brunch or light lunch.

Sourdough bread · Eggs · Milk · Grated Gruyere cheese

A timeless classic, French toast is made by soaking slices of bread in a mixture of eggs and milk, then pan-frying until golden brown and slightly crispy. It's a beloved breakfast or brunch dish, often served with sweet toppings.

Thick-cut bread (brioche or challah) · Eggs · Milk · Granulated sugar