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Natrag
Savory French Toast with Cheese and Herbs
20 minvrijeme
Srednjetežina
4Porcije
—Ocjena
BrunchFusionSavory Breakfast

Savory French Toast with Cheese and Herbs

70% autentično · Fusion

A creative twist on the traditional sweet French toast, this savory version incorporates cheese and herbs into the egg batter, offering a delightful balance of flavors. Perfect for a more substantial brunch or light lunch.

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Sastojci

  • Sourdough bread8 slices
  • Eggs4 large
  • Milk3/4 cup
  • Grated Gruyere cheese1/2 cup
  • Fresh chives, chopped2 tablespoons
  • Fresh parsley, chopped1 tablespoon
  • Dijon mustard1 teaspoon
  • Butter2 tablespoons
  • Salt1/4 teaspoon
  • Black pepper1/4 teaspoon

Koraci

  1. 1

    In a shallow bowl, whisk together eggs, milk, grated cheese, chopped chives, chopped parsley, Dijon mustard, salt, and pepper.

  2. 2

    Dip each slice of sourdough bread into the mixture, coating both sides thoroughly.

  3. 3

    Melt butter in a large skillet over medium heat.

  4. 4

    Cook the bread slices for 4-5 minutes per side, until golden brown and the cheese is melted and slightly crispy.

  5. 5

    Serve warm, garnished with a sprig of parsley.

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Classic French Toast (Pain Perdu)
Tradicionalno jelo
BreakfastBrunchDessert

Classic French Toast (Pain Perdu)

A timeless classic, French toast is made by soaking slices of bread in a mixture of eggs and milk, then pan-frying until golden brown and slightly crispy. It's a beloved breakfast or brunch dish, often served with sweet toppings.

15 min

Thick-cut bread (brioche or challah) · Eggs · Milk · Granulated sugar