Quick Sipana Pita Od Jabuka (Simplified Layered Apple Pie)
70% autentično · Slovenian-inspired
A simplified version of the traditional layered apple pie, using store-bought puff pastry for a quicker preparation while retaining the essence of apple and cinnamon flavors.
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Sastojci
- frozen puff pastry sheets2
- apples (any variety)1kg
- sugar150g
- ground cinnamon1.5 tsp
- lemon juice1 tbsp
- butter2 tbsp
- egg, beaten1
- saltpinch
Koraci
- 1
Thaw puff pastry according to package directions.
- 2
Peel, core, and dice apples. In a saucepan, combine apples, sugar, cinnamon, lemon juice, butter, and a pinch of salt. Cook over medium heat until apples are tender, about 10-15 minutes. Let cool slightly.
- 3
Preheat oven to 200°C (400°F).
- 4
Unroll one puff pastry sheet and place it in a greased baking dish (approx. 9x13 inch).
- 5
Spread the cooked apple filling evenly over the pastry.
- 6
Cover with the second puff pastry sheet. Crimp edges to seal. Brush the top with beaten egg.
- 7
Bake for 20-25 minutes, or until golden brown and puffed.
- 8
Let cool before slicing and serving.
