Dubrovačka Zelena Menestra (Simplified)
70% autentično · Croatian
A quicker, simplified version of the classic Dubrovačka Zelena Menestra, focusing on key flavors with less cooking time.
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Sastojci
- Smoked pork sausage (e.g., Kulen or similar)400 g
- Pre-cooked ham or smoked pork shoulder300 g
- Cabbage1/2 medium head
- Kale300 g
- Canned white beans, drained400 g
- Leek1
- Garlic2 cloves
- Vegetable or chicken broth1 liter
- Saltto taste
- Black pepperto taste
- Olive oil2 tbsp
Koraci
- 1
Chop the cabbage, kale, leek, and mince the garlic.
- 2
Slice the smoked sausage and pre-cooked ham.
- 3
In a large pot, heat olive oil over medium heat. Sauté leeks and garlic until softened, about 5 minutes.
- 4
Add cabbage and kale to the pot, stir and cook for 5-7 minutes until slightly wilted.
- 5
Add the sliced sausage, ham, drained white beans, and broth. Bring to a boil.
- 6
Reduce heat, cover, and simmer for 45-60 minutes, allowing flavors to meld and vegetables to become tender.
- 7
Season with salt and pepper to taste. Serve hot.
