Quick Jota
70% autentično · Slovenian-inspired
A simplified and faster version of the traditional Jota, using pre-cooked beans and less smoking time for a weeknight-friendly meal.
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Sastojci
- Sauerkraut500 g
- Canned white beans (e.g., cannellini)400 g
- Potatoes300 g
- Diced smoked ham or bacon150 g
- Onion1 medium
- Garlic2 cloves
- Vegetable broth500 ml
- Saltto taste
- Black pepperto taste
- Wateras needed
Koraci
- 1
Rinse and drain the canned beans. Rinse the sauerkraut and drain well.
- 2
Peel and dice the potatoes. Chop the onion and garlic.
- 3
In a pot, sauté the diced ham or bacon until slightly crispy. Add the chopped onion and garlic and cook until softened.
- 4
Add the sauerkraut, diced potatoes, rinsed beans, and vegetable broth to the pot. Bring to a boil.
- 5
Reduce heat and simmer until the potatoes are tender, about 20-25 minutes. Add water if the stew becomes too thick.
- 6
Season with salt and black pepper to taste. Serve hot.
