Quick Salmon Poké Bowl

Name: Quick Salmon Poké Bowl
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Fusion
Ingredients: 4 cups cooked rice (e.g., jasmine or basmati); 12 oz smoked salmon or pre-cooked salmon; 2 tbsp soy sauce; 1 tbsp sriracha; 2 tbsp mayonnaise; 1 cup shredded carrots; 1 cucumber, julienned; 2 tbsp furikake seasoning; to taste salt; black pepper

70% autentično · Fusion

A simplified and faster version of the classic poke bowl, using pre-cooked or smoked salmon for convenience.

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Sastojci

cooked rice (e.g., jasmine or basmati)4 cups
smoked salmon or pre-cooked salmon12 oz
soy sauce2 tbsp
sriracha1 tbsp
mayonnaise2 tbsp
shredded carrots1 cup
cucumber, julienned1
furikake seasoning2 tbsp
saltto taste
black pepper

Koraci

1
Warm cooked rice if desired, or use at room temperature. Divide rice among four bowls.
2
Flake the smoked or pre-cooked salmon into bite-sized pieces. Arrange salmon over the rice.
3
In a small bowl, whisk together soy sauce, sriracha, and mayonnaise to create a spicy mayo drizzle.
4
Top the bowls with shredded carrots and julienned cucumber.
5
Drizzle with the spicy mayo mixture and sprinkle generously with furikake seasoning. Season with salt and pepper if needed.

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