Raštika sa Suhim Mesom (Traditional)
Tradicionalno jelo · Balkan
A hearty and traditional Balkan dish featuring collard greens (raštika) slow-cooked with smoked dried meat (suho meso) and aromatic spices. This is a comforting and flavorful stew, perfect for a cold day.
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Sastojci
- Raštika (collard greens)1 kg
- Smoked dried beef or pork (suho meso)300 g
- Onion1 large
- Garlic3 cloves
- Smoked paprika1 tsp
- Bay leaf2
- Saltto taste
- Black pepperto taste
- Wateras needed
Koraci
- 1
Wash the raštika thoroughly and remove tough stems. Chop the leaves into bite-sized pieces.
- 2
Soak the dried meat in cold water for at least 2 hours, or overnight, to reduce saltiness. Drain and cut into cubes.
- 3
Finely chop the onion and mince the garlic.
- 4
In a large pot or Dutch oven, sauté the onion until translucent.
- 5
Add the minced garlic and cook for another minute until fragrant.
- 6
Add the cubed dried meat to the pot and brown slightly.
- 7
Stir in the chopped raštika, smoked paprika, and bay leaves.
- 8
Add enough water to cover the ingredients. Bring to a boil, then reduce heat, cover, and simmer for at least 2-3 hours, or until the raštika is very tender and the flavors have melded. Add more water if needed.
- 9
Season with salt and black pepper to taste. Remove bay leaves before serving.
- 10
Serve hot, traditionally with cornbread or mashed potatoes.
