Traditional Croatian Mushroom Cream Soup (Krem juha od gljiva)
Tradicionalno jelo · Croatian
A rich and creamy mushroom soup, a classic comfort food in Croatian cuisine, made with fresh mushrooms, cream, and aromatic seasonings.
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Sastojci
- Fresh mushrooms (e.g., champignons, porcini)500g
- Onion1 medium
- Garlic2 cloves
- Butter50g
- All-purpose flour2 tablespoons
- Vegetable broth1 liter
- Heavy cream200ml
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
- Wateras needed
Koraci
- 1
Clean and slice the mushrooms. Finely chop the onion and garlic.
- 2
In a large pot, melt butter over medium heat. Sauté the chopped onion until translucent, about 5-7 minutes.
- 3
Add the minced garlic and sauté for another minute until fragrant.
- 4
Add the sliced mushrooms to the pot and cook until they release their liquid and start to brown, about 10-15 minutes.
- 5
Sprinkle the flour over the mushrooms and stir well, cooking for 1-2 minutes to form a roux.
- 6
Gradually whisk in the vegetable broth, ensuring no lumps form. Bring to a simmer.
- 7
Reduce heat and let the soup simmer gently for 15-20 minutes, allowing flavors to meld.
- 8
Carefully transfer about half of the soup to a blender (or use an immersion blender) and blend until smooth. Return the blended soup to the pot.
- 9
Stir in the heavy cream. Heat gently but do not boil.
- 10
Season with salt and black pepper to taste.
- 11
Serve hot, garnished with fresh chopped parsley.
