Classic Maneštra od Slanutka (Chickpea Stew)

Sastojci

• Dried chickpeas300g
• Smoked pork hock or pancetta150g
• Onion1 large
• Garlic3 cloves
• Carrots2 medium
• Celery stalks2
• Potatoes2 medium
• Tomato paste1 tbsp
• Bay leaf1
• Fresh parsleysmall bunch
• Olive oil2 tbsp
• Saltto taste
• Black pepperto taste
• Waterenough to cover

Koraci

1. 1

   Soak dried chickpeas in water overnight. Drain and rinse.

2. 2

   In a large pot, combine soaked chickpeas with water to cover generously. Add the smoked pork hock (if using) and bay leaf. Bring to a boil, then reduce heat and simmer for 1.5-2 hours, or until chickpeas are tender.

3. 3

   While chickpeas cook, finely chop the onion and garlic. Dice the carrots, celery, and potatoes.

4. 4

   In a separate pan, heat olive oil over medium heat. Sauté the chopped onion until softened, about 5-7 minutes. Add garlic and cook for another minute until fragrant.

5. 5

   Stir in the diced carrots and celery, cook for 5 minutes. Add the tomato paste and cook for 1-2 minutes, stirring constantly.

6. 6

   Once chickpeas are tender, remove the pork hock (if used). Shred the meat and return it to the pot. Discard the bone and bay leaf.

7. 7

   Add the sautéed vegetable mixture and diced potatoes to the pot with the chickpeas.

8. 8

   Add more water if needed to ensure all ingredients are submerged. Bring to a simmer and cook for another 20-30 minutes, or until potatoes are tender.

9. 9

   Season generously with salt and black pepper to taste.

10. 10

    Chop fresh parsley for garnish. Serve hot, garnished with parsley.