Pizza sa šunkom i gljivama (Classic Ham and Mushroom Pizza)
Tradicionalno jelo · Croatian
A classic Croatian-style pizza featuring a savory tomato sauce, generous amounts of ham and mushrooms, and melted mozzarella cheese on a thin, crispy crust.
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Sastojci
- Pizza dough500g
- Tomato sauce200ml
- Cooked ham150g
- Mushrooms (e.g., champignons)200g
- Mozzarella cheese250g
- Olive oil2 tbsp
- Oregano1 tsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
Preheat your oven to 220°C (425°F). If using a pizza stone, place it in the oven to heat up.
- 2
Roll out the pizza dough thinly on a lightly floured surface to your desired shape.
- 3
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
- 4
Sprinkle with oregano, salt, and pepper.
- 5
Slice the ham and mushrooms. Sauté the mushrooms briefly in a pan with a little olive oil until slightly softened.
- 6
Arrange the ham slices and sautéed mushrooms over the sauce.
- 7
Tear or shred the mozzarella cheese and scatter it evenly over the toppings.
- 8
Carefully transfer the pizza to the preheated oven or pizza stone.
- 9
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- 10
Remove from oven, let it rest for a minute, slice, and serve hot.
