Classic Francuska Salata (Serbian Potato Salad)
Tradicionalno jelo · Serbian
A beloved, traditional Serbian potato salad, often served during holidays and celebrations. It features a creamy mayonnaise dressing, tender potatoes, crisp vegetables, and a hint of tang.
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Sastojci
- Potatoes1 kg
- Carrots200 g
- Green Peas (frozen or fresh)150 g
- Dill Pickles150 g
- Mayonnaise200 g
- Dijon Mustard1 tbsp
- Saltto taste
- Black Pepperto taste
- Fresh Parsleyfor garnish
Koraci
- 1
Boil potatoes and carrots until tender. Let them cool completely.
- 2
If using frozen peas, blanch them briefly. If fresh, cook until tender. Drain and cool.
- 3
Dice the cooled potatoes, carrots, and pickles into small, uniform cubes.
- 4
In a large bowl, combine the diced potatoes, carrots, peas, and pickles.
- 5
In a separate small bowl, whisk together the mayonnaise and Dijon mustard.
- 6
Pour the dressing over the diced vegetables and gently mix until everything is well coated.
- 7
Season with salt and black pepper to taste.
- 8
Cover and refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld.
- 9
Garnish with fresh chopped parsley before serving.
