Klasična Salata od Kupusa (Classic Cabbage Salad)
Tradicionalno jelo · Balkan
A quintessential Balkan salad featuring finely shredded cabbage, carrots, and a simple vinegar-based dressing. This is the most traditional and beloved version, perfect as a side dish for grilled meats or hearty stews.
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Sastojci
- White Cabbage1/2 medium head
- Carrots2 medium
- White Wine Vinegar4 tablespoons
- Vegetable Oil3 tablespoons
- Sugar1 teaspoon
- Salt1/2 teaspoon
- Black Pepper1/4 teaspoon
- Fresh Parsley2 tablespoons, chopped
Koraci
- 1
Finely shred the white cabbage and place it in a large bowl.
- 2
Peel and julienne the carrots, then add them to the bowl with the cabbage.
- 3
In a small bowl, whisk together the white wine vinegar, vegetable oil, sugar, salt, and pepper until well combined.
- 4
Pour the dressing over the cabbage and carrots. Toss well to ensure everything is evenly coated.
- 5
Let the salad sit for at least 10-15 minutes to allow the flavors to meld.
- 6
Garnish with fresh chopped parsley before serving.
