Pečene Paprike s Češnjakom (Classic Roasted Peppers with Garlic)
Tradicionalno jelo · Balkan
A traditional Balkan dish of sweet bell peppers roasted until tender and slightly charred, then tossed with fresh garlic, olive oil, and a touch of vinegar. Simple, flavorful, and versatile.
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Sastojci
- Red bell peppers4 large
- Yellow bell peppers2 large
- Garlic4 cloves
- Extra virgin olive oil4 tbsp
- Red wine vinegar1 tbsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
Preheat oven to 220°C (425°F).
- 2
Wash the bell peppers and pat them dry.
- 3
Place the whole peppers on a baking sheet lined with parchment paper.
- 4
Roast for 25-30 minutes, turning occasionally, until the skins are blistered and charred in spots.
- 5
Transfer the hot peppers to a bowl and cover tightly with plastic wrap or a lid. Let them steam for 10-15 minutes to loosen the skins.
- 6
Once cool enough to handle, peel the skins off the peppers. Remove the stems and seeds.
- 7
Slice the peppers into strips.
- 8
Mince the garlic cloves.
- 9
In a bowl, combine the sliced peppers, minced garlic, olive oil, and red wine vinegar.
- 10
Season with salt and black pepper to taste. Toss gently to combine.
- 11
Let the peppers marinate for at least 15 minutes before serving.
