35 minvrijeme
Srednjetežina
4Porcije
—Ocjena
Domaći Hamburger with Kajmak
85% autentično · Balkan
A regional twist on the Domaći Hamburger, incorporating the creamy, rich Balkan dairy spread, kajmak, for an extra layer of flavor and texture.
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Sastojci
- Ground beef (80/20)500g
- Dark rye hamburger buns4
- Kajmak100g
- Red onion rings1/2
- Fresh parsley, chopped2 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
Koraci
- 1
Divide the ground beef into 4 equal portions and form into patties, about 1 inch thick. Season generously with salt and black pepper.
- 2
Preheat a grill or skillet over medium-high heat.
- 3
Grill or pan-fry the patties for 4-5 minutes per side, or until cooked to your desired doneness.
- 4
Lightly toast the dark rye hamburger buns.
- 5
Assemble the hamburgers: spread a generous amount of kajmak on the bottom bun, add the beef patty, top with red onion rings and chopped parsley, then place the top bun.
