Quick Kisela Repa sa Suhim Mesom
70% autentično · Serbian
A simplified and faster version of the classic dish, using pre-cooked smoked sausage and quicker cooking methods to achieve a satisfying meal in less time.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Sauerkraut (Kisela repa)750 g
- Pre-cooked smoked sausage (e.g., Kielbasa)400 g
- Onion1 medium
- Garlic2 cloves
- Bay leaf1
- Paprika (sweet)1 tsp
- Black pepper1/2 tsp
- Saltto taste
- Water or broth250 ml
- Vegetable oil1 tbsp
Koraci
- 1
Drain the sauerkraut and chop if needed.
- 2
Slice the smoked sausage into rounds.
- 3
Finely chop the onion and mince the garlic.
- 4
Heat oil in a pot over medium heat. Sauté the onion until softened, about 5 minutes.
- 5
Add garlic and cook for 1 minute.
- 6
Add the sliced sausage and cook for a few minutes until lightly browned.
- 7
Stir in paprika and cook for 30 seconds.
- 8
Add the sauerkraut, bay leaf, and water or broth. Season with black pepper.
- 9
Bring to a simmer, then cover and cook for 30-40 minutes, stirring occasionally, until the sauerkraut is tender and flavors are combined.
- 10
Taste and adjust seasoning with salt and pepper.
- 11
Serve hot in a bowl.
