Quick Ajvar (No Eggplant)

Name: Quick Ajvar (No Eggplant)
Cook time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Balkan
Ingredients: 1 kg Red bell peppers; 3 cloves Garlic; 1 tbsp Apple cider vinegar; 30 ml Vegetable oil; to taste Salt; to taste Black pepper

70% autentično · Balkan

A simplified version of Ajvar focusing on roasted red peppers, omitting eggplant for a quicker preparation and lighter texture.

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Sastojci

Red bell peppers1 kg
Garlic3 cloves
Apple cider vinegar1 tbsp
Vegetable oil30 ml
Saltto taste
Black pepperto taste

Koraci

1
Roast the red bell peppers until charred. Peel the peppers and discard seeds.
2
Process the roasted peppers until mostly smooth. Mince the garlic.
3
Heat vegetable oil in a saucepan over medium heat. Add the processed peppers, minced garlic, and apple cider vinegar. Cook for 30-40 minutes, stirring occasionally, until thickened.
4
Season with salt and black pepper to taste.
5
Allow to cool before serving.

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